An Introduction to Economic and Business History
Course ID
Course Title
Teaching language
ECTS value
Responsible study board
Date of Approval
Course Responsible
Name | Department | |
---|---|---|
Paul Richard Sharp | pauls@sam.sdu.dk | Institut for Virksomhedsledelse og Økonomi |
Offered in
Level
Offered in
Duration
Recommended prerequisites
Aim and purpose
Content
- Competing views of pre-industrial growth: Malthus vs. Smith.
- Population, economic growth and resource constraints.
- The demographic transition.
- Measurement issues.
- Institutions and efficiency.
- Market performance in history.
- The evolution of labour markets.
- Co-operatives.
- Contracts.
- The industrial revolution.
- Technology transfer and catch-up.
- The origins of money.
- The emergence of paper money.
- The impact of banks on economic growth.
- The comparative advantage argument for free trade.
- Trade patterns in history.
- Trade policy and growth.
- Why is an international monetary regime necessary?
- Lessons from history for today.
- The long farewell to economic orthodoxy.
- Successes and failures of macroeconomic management in the second half of the twentieth century.
- Socialist economies.
- The welfare state.
- Why is there inequality?
- Measuring inequality.
- Gender inequality.
- World income distribution.
- Globalization and the law of one price.
- What drives globalization?
- Globalization backlash!
- The company between the preindustrial era and the First Industrial Revolution.
- The birth and consolidation of big business.
- State and market in the interwar period.
- From World War Two to the Third Industrial Revolution.
- Where to find online and other published databases.
- Where to find archival and other historical sources.
- Using historical data and sources.
Description of outcome - Knowledge
- Identify, explain, and reflect upon the main topics within economic and business history
- Explain and reflect upon different explanations for pre-industrial and modern growth, including demography, institutions,
- nowledge, and technology
- Explain and reflect upon the economic history of money
- Describe and identify the main developments in the history of trade
- Describe and identify the main international monetary regimes in history
- Describe the changes in inequality over time, and explain how to measure this
- Describe and reflect upon the history of globalization and the challenges it presents
- Describe and reflect upon the evolution of the firm
Description of outcome - Skills
- Use simple data methods to analyse historical data
- Apply economic theory as it relates to economic and business history
- Present and summarize academic work (for example journal articles) relating to economic history
Description of outcome - Competences
- Independently apply models and theories related to economic and business history
- Identify a need for further development of the models and theories related to economic and business history
Literature
- Persson, K.G. and P. Sharp (2015), “An Economic History of Europe: Knowledge, Institutions and Growth, 600 to the Present”, 2nd edition, Cambridge University Press [and online material on the book’s website].
- F. Amatori and A. Colli (2011), “Business History: Complexities and Comparisons”, Routledge. Selected sections.
Teaching Method
There will be 30 lectures of 2 hours each. 2 of these hours per week will be devoted to going through the required reading. Students are expected to have read the reading material before they come to class. The other 2 hours will focus on student presentations of relevant articles and books related to the curriculum, as well as preparation for writing bachelor and master’s theses incorporating economic history. In relation to the presentations, the students will write a short one page summary of the paper they have been allocated, which will form the basis of class discussion.
Workload
Scheduled classes:
4 lectures weekly for 15 weeks.
2 exercise classes weekly for 14 weeks
Workload:
The students' workload is expected to be distributed as follows:
Examination regulations
Exam
Name
Timing
Class presentation (part 1)
Exam: During lectures
Reexam: February
Rules
Tests
Class presentation (part 1)
Name
Form of examination
Censorship
Grading
Identification
Language
Duration
Length
Examination aids
Assignment handover
Assignment handin
ECTS value
Additional information
Part 1 weighs 20% in the final grading of the course.
Exam in part one for exchange and guest students is similar and will be conducted in the same format as for the ordinary students.
Re-examination
Form of examination
Identification
Duration
Examination aids
Assignment handover
Assignment handin
Additional information
EKA
Written exam (part 2)
Name
Form of examination
Censorship
Grading
Identification
Language
Duration
Length
Examination aids
Assignment handover
Assignment handin
ECTS value
Additional information
Re-examination
Form of examination
Identification
Duration
Additional information
EKA
External comment
Courses offered
Offer period | Offer type | Profile | Education | Semester |
---|---|---|---|---|
Fall 2020 | Optional | International Business - Odense | Bachelor of Science in Economics and Business Administration | Bachelor of Science (BSc) in Economics and Business Administration | Esbjerg, Soenderborg, Slagelse, Odense, Kolding | |
Fall 2020 | Optional | Generel Erhvervsøkonomi - Esbjerg Kolding Odense Slagelse | Bachelor of Science in Economics and Business Administration | Bachelor of Science (BSc) in Economics and Business Administration | Esbjerg, Soenderborg, Slagelse, Odense, Kolding | |
Fall 2020 | Optional | Marketing og Brand Management - Odense | Bachelor of Science in Economics and Business Administration | Bachelor of Science (BSc) in Economics and Business Administration | Esbjerg, Soenderborg, Slagelse, Odense, Kolding | |
Fall 2020 | Optional | Business Management - Odense (Enrollment from September 1st 2017 - last intake September 1st 2018) | Bachelor of Science in Economics and Business Administration | Bachelor of Science (BSc) in Economics and Business Administration | Esbjerg, Soenderborg, Slagelse, Odense, Kolding | |
Fall 2020 | Optional | BA negot Tysk, 180 ECTS, Optag 2018 | Bachelor of Arts (BA) in Business, Language and Culture (English), Bachelor of Arts (BA) in Business, Language and Culture (German) | Odense | |
Fall 2020 | Optional | BA negot Engelsk, 180 ECTS, Optag 2018 | Bachelor of Arts (BA) in Business, Language and Culture (English), Bachelor of Arts (BA) in Business, Language and Culture (German) | Odense | |
Fall 2020 | Optional | BA negot Tysk, 180 ECTS, Optag 2019 | Bachelor of Arts (BA) in Business, Language and Culture (English), Bachelor of Arts (BA) in Business, Language and Culture (German) | Odense | |
Fall 2020 | Optional | BA negot Engelsk, 180 ECTS, Optag 2019 | Bachelor of Arts (BA) in Business, Language and Culture (English), Bachelor of Arts (BA) in Business, Language and Culture (German) | Odense | |
Fall 2020 | Optional | 2018-studieordningen for HA(jur.)-uddannelsen | Bachelor of Science (BSc) in Business Administration and Law | Odense | |
Fall 2020 | Optional | BSc.oecon (Erhvervsøkonomisk linje aktuel F20) | BSc in Economics | Bachelor of Science in Economics | Odense | |
Fall 2020 | Optional | BSc.oecon (Samfundsøkonomisk linje aktuel F20) | BSc in Economics | Bachelor of Science in Economics | Odense | Fall 2020 | Exchange students |
Teachers
Name | Department | City | |
---|---|---|---|
Paul Richard Sharp | pauls@sam.sdu.dk | Institut for Virksomhedsledelse og Økonomi | Odense |
Student teachers
Name | Department | City | |
---|---|---|---|
Christian Vedel Sørensen | christian-vs@sam.sdu.dk | Institut for Virksomhedsledelse og Økonomi | Odense |